PR Chokolade A/S

PR Chokolade A/S was founded in 1997 with the goal of combining tradition and innovation without compromise. They write on their website:

"We wanted to be special from the very beginning. We never compromise on quality. For our customers, only the best is good enough.
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We've chosen to always use only the finest ingredients. The raw material we use comes from the world's largest chocolate manufacturer – Barry Callebaut Belgium. The cocoa beans are picked by local farmers on West African plantations. Callebaut is a member of the Cocoa Horizons Foundation, an organization that, among other things, provides education for farmers and schooling for children. Callebaut is, of course, CSR-certified.

Quality and sustainability are among the core values ​​of our actions. When selecting our materials, we place great importance on environmental friendliness and sustainability. We are in the process of converting all of our paper and stationery products to FSC-certified paper. At the same time, the FSC guarantees that animals and plants are protected and that the people who work in the forest are trained and receive appropriate safety equipment and wages.

Our various fillings and chocolate variations are carefully selected according to the recommendations of the world's best chocolatiers. Our marzipan is made according to an old family recipe.

In the 1990s, we primarily produced marzipan in our production hall. Today, we produce chocolate bars and filled pralines. We refine licorice, wine gums, and fudge, among other ingredients, to create the unique flavors for which we are known. Nevertheless, marzipan is still an important part of our daily production. The north is a true mecca for marzipan lovers.


Our products

Cocoture : Chocolate and marzipan. Chocolate isn't just chocolate—chocolate is flavor, richness, and above all, personality. Only the best is good enough. Our products reflect the Nordic taste spectrum—surprising and tempting, we challenge your chocolate habits.

Lakridseriet : Travel the world with licorice. A wonderful combination of the best flavors of the best licorice, the best chocolate, and the best wine gum. Inspired by the world's major cities, Lakridseriet is salty, sweet, strong, mild, and creamy. Look forward to the unmistakable flavors of San Francisco, Hamburg, London, and other major cities.