Janssons frestelse - Jansson's seduction

Low in cholesterol, calorie-conscious and typically Swedish

Ingredients for 4 servings:

8 large potatoes (about 900 g)
2 onions
125 g marinated anchovy fillets
150 ml cream
50 ml milk
2 tbsp breadcrumbs
salt, pepper
2 tbsp Alba oil

Preparation:

Peel the potatoes and onions and slice them thinly. Place half of the potato slices in a baking dish and top with onion slices. Place the drained anchovy fillets on top. Reserve the marinade. Add the remaining potatoes to the fish fillets and season with salt and pepper. Mix the anchovy marinade with the cream and milk, season with a little salt, and spread it over the potatoes.
Sprinkle with breadcrumbs and drizzle with Alba oil.

Baking: approx. 50 minutes on the middle rack at 180 °C top and bottom heat.

Garnish with chives or spring onions and serve hot.

Jansson is a common surname in Sweden, and "frestelse" is the Swedish word for "temptation." In other words, many people in Sweden are named Jansson, and for many, this potato and anchovy casserole is a true temptation.

Source: Albaöl