Cold summer dish
Ingredients for four servings:
3 cups cloudberries (alternatively wild raspberries or wild strawberries)
2 tablespoons sugar
3-4 cm roots of angelica
12-15 leaves of wood sorrel
(alternatively a handful of meadow sorrel)
Preparation:
1. Mix the berries with the sugar and stir until the sugar has dissolved.
2. Clean the angelica roots, cut them into 2-3 mm pieces and fold them into the berries.
3. Sprinkle the clover leaves over the compote and serve lukewarm.
Source: visitsweden.com