Simple and delicious recipes for bread, rolls and spreads By Mette Ankarloo
120 pages. Hardcover. 25 x 20 cm.
Typically Scandinavian!
Baking bread like in Scandinavia! In this book, successful baking author Mette Ankarloo shows how easy and wonderfully relaxing it can be to bake good bread yourself. Whether it's rustic sourdough bread, moist tunnbröd, spicy walnut bread from the pot, or crispy crispbread sticks – discover the diversity of Scandinavian bread culture and refine your bread and rolls with sweet or savory spreads as you like. And the best part: The recipes in this book don't require any additives or special cooking appliances, and the professional tips will help even bread baking novices succeed.
Mette Ankarloo has been a cookbook author, food developer, and food stylist for over twenty years. Bread baking is one of her particular passions; for her, making bread dough is just as enjoyable as baking fresh bread. Her motto, which runs through all her books, is: "Anyone can do it!"
