Edible Landscape - Nature's Pantry

collect - process - preserve
By Sabine Eilmsteiner

240 pages, fully illustrated in color with numerous pictures. Paperback. 22 cm.

Colorful hedges, forests, and gardens not only offer active crisis prevention, but also protect species and provide habitat for numerous rare animals. In this book, discover the fascinating world of edible landscapes and their emergency food plants. Learn about the diversity of nutrient-rich nuts from native trees, discover versatile foliage for extending flour, and enjoy productive fruits, seeds, and tasty ornamental plants from gardens and parks.

Exciting information about edible landscapes as well as practical recipes and instructions for processing and preserving these natural treasures.

"Using simple ingredients and understandable cooking instructions, I share both familiar and surprising recipes from my wealth of experience. Discover the diversity of edible plants for a healthy, sustainable, and crisis-proof future."

Sabine Eilmsteiner inherited a wealth of natural knowledge from her family. Her work as a nature and landscape educator encompasses a diverse and diverse range of activities. Under the name Machandelbaum, she holds seminars on emergency food supplies and edible landscapes, among other nature topics, in the municipality of Schönau im Mühlkreis and in the Mühlviertel Nature Park. Mindfulness and the protection of biodiversity are particularly important to her.

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