Baking in harmony with the seasons - 90 sweet and savory recipes from North Wild Kitchen From Nevada Mountain
256 pages with more than 250 color photographs. Hardcover. 27 cm.
Delicious baking recipes from the heart of Norway, prepared with the best of nature
From rustic breads to juicy berry cakes to delicious Christmas cookies, the Norwegian baking tradition is rich and diverse. Award-winning food blogger Nevada Berg lives on a farm in central Norway and presents her best recipes for traditional Norwegian classics and modern interpretations in this unique baking book: almond tart with nettle cream, oregano bread with wild blueberries, juniper snails, Viking pizza with wild strawberries, apple pie with gin caramel, and, of course, lefse, the traditional Norwegian flatbread. Guided by the seasons, the 90 sweet and savory recipes contain the best that nature has to offer. Gorgeous photographs capture the most beautiful moods of the Norwegian landscape, whether midnight sun or icy winter light. A delicious celebration of nature-loving rural life and Nordic baking culture.
Nevada Berg writes about Norwegian food culture for various media outlets. Her cookbook of the same name was published by Prestel in 2018 and received an award from the New York Times. Born in the USA, she lives with her family on a farm in Numedal, Norway.
