Nyåkers Gingerbread in a decorative metal tin - 400g

Original Swedish round gingerbread
400 g in a metal tin; 10 x 19 cm.

Nyåker's gingerbreads are thin gingerbreads, baked according to the original recipe from 1952. They have a balanced spice, and the consistency is fine and slightly crumbly.

The round gingerbreads are offered in Sweden as a year-round pastry - e.g. as an aperitif, cleverly topped with a slice of Västerbotten cheese - and therefore should not be missing at any party or reception.

Ingredients: Wheat flour, sugar, vegetable margarine (vegetable oil and vegetable fat from rapeseed, palm, and coconut, water, salt, emulsifiers, acidity regulator citric acid, flavorings), sugar syrup, cloves, cinnamon, and ginger. Contains gluten.

Nutritional values ​​100g: Energy 1750 kj (420 kcal), Fat 15 g - of which saturates 7 g, Carbohydrates 67 g - of which sugars 35 g, Protein 4.5 g, Salt 1.6 g.

About Nyåkers :
The Nyåkers company produces its gingerbread in the northern Swedish town of Nyåker and is one of the oldest gingerbread producers in Sweden.
The company's history began with two brothers from Nyåker who had an idea in the 1950s: They wanted to raise awareness of their gingerbread, which had been baked at home in Nyåker for generations. Even then, Nyåker and the surrounding area were considered "the promised land of gingerbread."
The two brothers developed a recipe that is still kept secret and used today.
Nyåker's gingerbreads have a unique taste due to their own recipe and are therefore different from those of other producers.

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