Wallentinson, The Vegetable Bakery

Bread and cakes with zucchini, kale, etc.
By Lina Wallentinson
Translated from Swedish by Elke Adams

144 pages with many color photos. Hardcover. 20 x 24 cm.

Everything with vegetables: Baking ideas for rolls, cakes and main courses!

Blueberry muffins with beans in the batter? Beetroot chocolate cake? Does it taste good? Yes, and it's absolutely delicious!

Lina Wallentinson has always loved baking and experimenting. So why not "hide" vegetables in cakes, bread, rolls, and other baked goods? In her book, "The Vegetable Bakery," she presents her favorite creations. Learn which vegetables are particularly well-suited for sweet and savory baked treats and be inspired to try your own experiments!

Sweet potato crispbreads and chickpea cookies: bread, cakes, and pastries reinterpreted. Spinach greens and pumpkin orange: varied recipe ideas for filling, sweet, and savory dishes.
Carrots, pumpkin, cabbage and celeriac: Which vegetables can be baked and how?
With many bread recipes: Make your own toast, burger buns and crispbread
Don't have all the ingredients at home? Here's how to add your own personal touch to your baking recipes
Pulses, lettuce and root vegetables: everything can be baked!

Zucchini cake, carrot rolls, and bean bread: In this baking book, you'll find the perfect dish for every type of vegetable. Baking with vegetables is both a feast for the eyes and the palate. In addition to providing vitamins and fiber, pumpkin, beetroot, and spinach also add flavor and color to the dough. Look forward to green baguettes with zucchini or sunny-yellow rolls with grated sweet potatoes and rediscover vegetable cooking!

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