Cinnamon rolls and spelt bread - Baking book

Baking without kneading.
Baking sweet pastries and bread with yeast.
Baking book with ideas from cinnamon roll recipes, no-knead bread and pizza dough overnight to savory yeast pastries
By Ina-Janine Johnsen
Translated from Norwegian by Ricarda Essrich

248 pages, fully illustrated in color. Hardcover. Large format 22 x 26 cm.

Fed up of sticky fingers and heavy arms? Then no-knead baking is the right choice for you. This method is the easiest way to make delicious baked goods: You mix the dough when you have time and then let it rest. On baking day, all you have to do is shape it and put it in the oven. The time between mixing and baking is flexible: anything from 4 hours to 4 days is possible. This makes the method perfect for anyone who wants to fit baking into a hectic week. Whether it's a cinnamon roll recipe, crispy pizza dough made overnight, delicious seeded rolls for the weekend, or classic bread - baking with yeast works for all kinds of baked goods. You can use the method to bake sweet or savory dishes, depending on your mood.

The recipes in this book are divided into sweet yeast pastries (from cinnamon roll recipes to brioche and yeast plait with marzipan), pizza and savory filled pastries:
Author Ina-Janine Johnson shows that making your own pizza dough can be really easy.
Baking bread and rolls:
From classic white flour to spelt bread - baking with yeast can be used for very different types of bread.
Special chapter on using leftover bread:
If you've baked too much in your enthusiasm, a special chapter contains eleven original recipes that turn leftover bread into culinary delicacies.
Healthy baking - enjoy without regrets

In addition to the simple baking method (i.e., the pastries and bread without kneading), author Ina-Janine Johnsen also places great importance on ensuring that her recipes are as healthy and wholesome as possible. Therefore, the percentage of whole grain in the pastries or bread is always indicated, and numerous recipes are marked with the "Good for You" info box, which provides information on the healthy properties of the pastry. But don't worry: You'll also find the sticky-sweet cinnamon roll recipe and the outrageously delicious pesto roll with ham and cheese in the book.

Let us convince you how easy it is to bake bread with yeast and how much joy it is to pull fragrant, homemade cinnamon rolls out of the oven!

Ina-Janine Johnsen is a trained chef and primarily known as a blogger. She has been sharing her popular recipes online for over 10 years, has also published several bestselling cookbooks, and inspires over 100,000 followers on Instagram every day. Born in Germany, the Norwegian has lived in Canada, the USA, Switzerland, and the UK, and now lives in Oslo.

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