Albaöl HC 0.75 L

For nutrition-conscious connoisseurs
Swedish rapeseed oil - linseed oil preparation with a fine butter taste

750 ml glass bottle with integrated oil pourer.

The Nordland.Shop blog also features recipes with Alba oil ...

Albaöl HC Butter Flavored Rapeseed Oil is a Swedish rapeseed oil preparation with linseed oil. Both rapeseed and linseed are natural and non-genetically modified.
Albaöl HC rapeseed oil has a pleasantly delicate buttery flavor, yet it contains no animal-derived ingredients. This makes Albaöl HC suitable for vegans and vegetarians .

Do you love the taste of fresh butter, but want or need to cook with low cholesterol for health reasons? Then you should try Albaöl® HC! This Swedish rapeseed oil preparation offers the taste of fresh butter, yet is completely cholesterol-free. Due to its high content of polyunsaturated fatty acids, Albaöl® HC is also ideal for health-conscious connoisseurs.

This versatile oil is suitable for frying, grilling, steaming, sautéing, melting, and baking. It can also be used as a "rendered butter." In cold cooking, Albaöl® HC can be used for low-calorie salad dressings, dips, or marinades.

The main ingredient of Albaöl® HC is gently pressed Swedish rapeseed oil, whose nutritional value has been further enhanced by the addition of linseed oil. With an optimized ratio of omega-6 to omega-3 fatty acids of 1.25:1, Albaöl® HC contributes to the improved omega-6/omega-3 ratio in the diet recommended by nutritionists. Albaöl® HC is also characterized by a particularly high proportion of omega-3 fatty acids: It consists of 16% of these valuable, polyunsaturated fatty acids!

This makes it ideal for the prevention and treatment of cardiovascular diseases and lipid metabolism disorders, for example. Since the omega-3 and omega-6 fats in Albaöl® HC are almost equally balanced, this rapeseed oil preparation is also suitable for an anti-inflammatory diet.

Ingredients: Gently pressed rapeseed and linseed oil, emulsifier (citric acid esters of mono- and diglycerides of fatty acids), flavoring, color (beta-carotene), antioxidants (ascorbyl palmitate, tocopherol extract), vitamin E.

Nutritional values ​​per 100g :
Calorific value: 3700 KJ (900 Kcal)
Fat: 100 g - of which saturated fatty acids: 7 g
monounsaturated fatty acids: 57 g
polyunsaturated fatty acids: 36 g
- of that
Omega-3 fatty acids: 16g
Omega-6 fatty acids: 20g
Omega 6 to Omega 3 fatty acid ratio: 1.25:1
Cholesterol: 0mg
Carbohydrates: 0 g
Vitamin E: 30ml
Fiber: 0g
Protein: 0 g
Salt: 0g

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