Edible wild herbs and wild berries for on the go

140 species easily identified with the Kosmos color code
By Rudi Beiser

176 pages with 200 photos and 206 drawings. Paperback. 18 cm.

This popular nature guide introduces 140 edible wild herb and wild berry species, classified by habitat, provides information about poisonous lookalikes, and offers valuable tips for the outdoors.
With more than 400 color photos and drawings, native herbs and berries can be easily and reliably identified. Recommended by the NABU (Nature and Biodiversity Conservation Union).

The book covers provide an overview of the most popular varieties and important technical terms. Numerous recipes for salads, syrups, and other ingredients showcase the delicious diversity of forest and meadow cuisine.

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