Edible wild plants - identifying and using 200 species

By Steffen Fleischhauer , Jürgen Guthmann and Roland Spiegelberger

256 pages with over 300 color illustrations. Hardcover. 25 cm.

The 200 most common edible wild plants: basic botanical information for each plant, along with key identifying features, in detailed illustrations and color photographs. This includes information on which parts of the plant should be harvested and when, and how they can be used in the kitchen. It also includes information on ingredients and their health benefits, as well as descriptions of poisonous plants that could be easily confused.

- Identification aid by flower color
- Lists by ingredients, special culinary uses and medical indications

Graduate engineer in landscape planning from Weihenstephan University of Applied Sciences. He has taught at universities and colleges in Germany, Austria, and Switzerland. He is the editor of the "Wild Plant Magazine."

Graduate engineer in technical chemistry from the Georg-Simon-Ohm University of Applied Sciences in Nuremberg. Head of the food chemistry laboratory at the Weihenstephan University of Applied Sciences and lecturer. Long-standing expertise in nutrition and health issues, specializing in medicinal plants and fungi.

Graduate engineer in landscape architecture and environmental planning, Höxter University of Applied Sciences. He has been working freelance as a biotope mapper since 2009.

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