My Swedish Summer Café - Baking Book

85 tempting recipes from strawberry cake to blueberry slice
By Fredrik Nylén
Translated from Swedish by Lena Hoiß

176 pages fully illustrated in color with more than 100 color photographs. Hardcover. Large format 19 x 26 cm.

Bake your way through the summer!

A summer in Sweden – baking for the Swedish summer idyll at home
Immerse yourself in the picturesque world of sunny birch forests, collect baskets of juicy blueberries and experience colorful flower wreaths.
In this book you will not only find the beauty of Sweden, but also a wealth of delicious and authentic summer recipes, presented with passion by the famous Swedish baker, Fredrik Nylén.
Enjoy Swedish delicacies such as refreshing, homemade rhubarb lemonade, be tempted by heavenly light strawberry tarts, and taste the late summer plum cake with vanilla sauce.
This will allow you to immerse yourself in the Swedish baking tradition and conjure up a piece of Swedish summer cuisine in your home.

Welcome to our very own Swedish summer café!

Look inside the book

Fredrik Nylén is a trained chef. But his great love is baking – and the Swedish summer with all the gifts of nature it has to offer. Today, Fredrik Nylén works successfully as an author, photographer, and blogger, taking readers on a journey into the world of Swedish baking in his books.

Here you'll find more baking books , from the kitchen and Nordic foods ...