Sustainable Cooking: The 40-EUR Week - Cookbook

Over 50 affordable and seasonal recipes for 4 servings each + shopping list
By Hanna Olvenmark

192 pages, fully illustrated in color. Hardcover. 24 cm.

Climate-friendly, healthy and delicious throughout the week - and all for under 40 EUR!

Nutritionist and food blogger Hanna Olvenmark is back and is building on the success of her bestseller Sustainable Cooking for under 1 EUR.

The trick this time: not only are all the recipes climate-friendly, but the weekly shopping for all meals for a four-person household even stays under €40! How does this work? Quite simply: by using seasonal and local ingredients.

Whether it's carrot and lentil soup in March, summer pasta with zucchini and tomato sauce in July, or pumpkin pizza with red cabbage and orange cream in December - there are suitable, easy-to-cook recipes for every month that will get you through the week inexpensively, sustainably, and, above all, deliciously.

Not only will you enjoy it, but the environment will too!

Hanna Olvenmark is a nutritionist, bestselling author for Spiegel magazine, and successful food blogger from Sweden. Her blog features a wealth of delicious, sustainable, yet affordable recipes and great tips and tricks for a low-cost, eco-friendly lifestyle. In Sweden, the 33-year-old is now considered a superstar of delicious, sustainable, and affordable cooking. She recently published her third book in the "Under Tian" series, which is about sustainable and affordable food on the go. Hanna is a mother and, as a true nature lover, recently bought a cabin in the Swedish forests.

There are more cookbooks and food items here.