Nordgren, Swedish Magic

Vegan baking recipes from the North
By Sofia Nordgren
Translated from Swedish by Linde Wiesner

224 pages fully illustrated in color. Hardcover. 19 x 25 cm.

This is how they bake in Sweden :
67 delicious recipes with natural ingredients, plus stunningly beautiful photos of Swedish nature.

Sofia Nordgren's motto is " Living and cooking in harmony with nature ." This is her first book, in which she presents delicious baking recipes throughout the seasons and the magic of her homeland. For example, in spring she serves a rhubarb galette, in summer a berry Midsummer cake, in autumn a lingonberry Swiss roll, and in winter saffron pastries with homemade mulled wine.

In between, she describes and shows the breathtaking nature of Sweden and explains why this country is a magical place for her.

"Do you love Swedish cakes or Swedish pastries in general? The cinnamon rolls are – quite rightly – world-famous, but the Swedes can do so much more! The latest proof of this is Sofia Nordgren's baking book "Swedish Magic," which uses plant-based ingredients without having to sacrifice anything." VisitSweden

Sofia Nordgren is a vegetarian food blogger and photographer whose blog The Nordic Baker has won several awards in Sweden.

There are more cookbooks here.