Scandinavian sourdough bread

Baking recipes for artfully decorated bread and pastries
By Martine M. Sletmoen

240 pages with numerous color photographs. Hardcover. 20 x 26 cm.

Sourdough bread and pastries - guaranteed success and beautifully decorated

Norwegian baking expert Martine M. Sletmoen showcases the full range of sourdough recipes, including traditional bread, rolls, pizza, cakes, and snacks.
There's something for every taste – freshly baked from sourdough and lovingly decorated. Thanks to the detailed basic instructions, you can easily make your own sourdough and conjure up delicious baked goods in no time.

With the clear step-by-step instructions, you'll create the most fantastic patterns and decorations on your baked goods in the signature Skillebekk style. The recipes are accompanied by large, minimalist photographs that capture the Norwegian spirit. Sourdough has never been so easy!

This is what awaits you:
- Skillebekk-style sourdough recipes
- Bread, rolls, pizza, cakes and snacks
- partly traditional, partly simplified recipes explained step by step
- with basic recipe and overview of important terms and techniques
- also suitable for sourdough beginners
- with atmospheric photographs

Martine M. Sletmoen lives in Skillebekk, an idyllic neighborhood in western Oslo, where she shares sourdough baking tips and tricks on her Instagram account. Since launching her channel, she's received messages every day from followers who have always tried sourdough baking but never succeeded until they followed Martine's simple instructions. Martine also delights viewers with her own show, "Surdeigskolen" (Sourdough School), on a Norwegian television channel.

Here you can find more Nordic delicacies , recipes and cookbooks